JAMAICAN CHOCOLATE BALLS

Who’s ready for some piping hot Jamaican chocolate tea?

Can’t say I blame you! This awesome drink is another one of our traditional drinks that form a part of our heritage. This is also called 'cocoa tea' in Jamaica. What makes it so awesome? Apart from its great taste, it's also packed with nutrients that provide major health benefits!

So what's inside this great product? Let’s take a look. From a simple recipe, the wild-crafted chocolate balls are processed from the cocoa bean with nutmeg and cinnamon added to them. Dairy, gluten & guilt-free.

Optional additions: Sea salt, plant-based milk, coconut condensed milk, water, vanilla. So much greatness in one cup. 

CONTAINS 6 CHOCOLATE BALLS

How to prepare:

- Boil 2 cups of spring or filtered water

- Carefully add chocolate ball(s) to boiling water

- Reduce heat to medium, allow chocolate to simmer 5-10 mins until fully dissolved in water

- Strain & pour into your cup, add your choice of sweetener & enjoy!