Cocoa • Nutmeg • Cinnamon

A traditional Jamaican cocoa tea crafted from wild-harvested cocoa beans and warming island spices.

Also known as cocoa tea, this heritage drink has been enjoyed for generations as a comforting, nutrient-dense ritual. Rich, earthy, and naturally bold, it offers a deeply satisfying cup that feels grounding and indulgent without dairy or additives.

Cocoa is traditionally valued for its naturally occurring antioxidants and mineral content, including magnesium and iron.
Nutmeg adds gentle warmth and aromatic depth.
Cinnamon contributes comforting spice and has long been included in traditional wellness beverages.

Together, these ingredients create a smooth, spiced cocoa infusion that supports warmth, enjoyment, and daily ritual.

Dairy-free • Gluten-free • Plant-based

Contains

6 Chocolate Balls

How to Prepare

1. Bring 2 cups of spring or filtered water to a boil.

2. Add chocolate ball(s) to boiling water.

3. Reduce heat and simmer 5–10 minutes until fully dissolved.

4. Strain and pour into your cup.

5. Add sweetener or plant-based milk if desired.

Optional additions: sea salt, vanilla, coconut condensed milk, or your preferred milk alternative.

Quality

Wild-crafted cocoa • Traditional preparation • No fillers or additives

Disclaimer:
This product has not been evaluated by the FDA and is not intended to diagnose, treat, cure, or prevent any disease.